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Cuvée La Migoua Red

Located on the Beausset Vieux hillside, at an altitude of 300 meters, La Migoua consists of scattered parcels circled by wild scrubland. An extraordinary geological accident formed very complex soil. A sheet of rock was added to a geological reversal with older underground rock layers of limestone, dolomite and dedo-lomite. The rugged relief provides different exposure to the sun (east, west and south), generally less affected by the Mistral, a strong northwesterly wind. The select La Migoua cuvée expresses all the specificity of this 11-hectare site.


Mourvèdre (55%), completed with Cinsault (~ 25%) and Grenache (~ 15%) and Syrah.
Average age of the vines: 40 years


Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts.


In large oak casks for 18 months minimum before bottling.
Conservation : from 5 to 20 years, with a longer aging potential according to one’s tastes.