"No global warming? Very few winegrowers would agree, in the light of the early harvest dates. 2017 gives ample credence to the phenomenon since we ended the harvest on 12 September! In the 60s and 70s, the harvest would start around 25 September and sometimes in October. This year, once again, we started in August, on 22 August.
We will be present at 4th gathering of Tontons Trinqueurs, on Monday March 27th 2017, from 10 am to 6pm at Yachts of Paris, Quai Henri IV.
The gang of winemaker friends will get together to welcome professionnals from all over France and numerous foreign countries.
Do come and meet the for a wine tasting in wam atmosphere. Discover them on the website "tontons-trinqueurs.com"
The Peyrauds and domaine Tempier's staff wish you
a Happy New Year.
We thank you for your trust and wish you the best
Please be informed that the tasting room will be opened on Friday 15 July 2016 at the usual hours.
The sheep have finished their job of grazing and enriching the soil…
They need a rest!
Our pruning team will have accomplished their task by the end of March and then will tend the soil at the beginning of Spring.
Everybody knows that 2015 has been the hottest year since temperatures have been recorded, so an early harvest would seem quite obvious.
However for us, on the Mediterranean coast, we don’t see it the same way. In fact after a very wet winter that brought massive water supplies and filled up the water table, the dry spring period didn’t seem as hot as in other regions. As in 2014, the water supplies were good, even excellent, with rainfalls twice as heavy as on average.
"Every year we try to look for similarities and compare the new vintage with the previous ones. And every year we have to admit that the each one is unique and 2016 is no exception to the rule.
After the end of 2015 harvest it rained several times, but not a lot and that was followed by a mild, dry winter.